brunch at Serpentine SF: Baked Eggs

baked eggs
black eyed peas – spring onion – green garlic – baby spinach
herb cream – corn bread $10.50

it was mighty tasty. their cocktails are nice too. a full bar, very interesting alcohol selection. i also love they serve Square One Vodka

It’s really an oyster + uni shot. Not that I am complaining.

I founded Staged4more when I was 25, luckily it has grown since.

In 2009 I added a parent company Swift Real Estate Productions LLC to accomadate the growing needs of my business and Staged4more remains a core division. In 2008, I moved the company into a 3,600 square feet warehouse commercial location that not only houses our inventory for home staging, retail inventories, it also double as facilities for in-classroom green real estate trainings, a place I can hold meetings for the women in small business group that I organize, and also a space where innovative business ideas happen.

I thank my lucky stars every day. And I certainly could not have done it without my family’s support.